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Saturday May 18 , 2013
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Aerobics and Weight Exercise for Diabetes

Exercise is good for keeping the body healthy. For diabetics, aerobics and weight exercise are the most recommended ones.

Types of Exercise

Exercise comes in many types. However, diabetes.org suggests the following exercise for diabetes: aerobics, flexibility and strength training. Aerobics can be brisk walking, skating, swimming or jogging. Aerobics is aimed to increase the heart rate and work on the muscles as well. Beginners can start aerobics for 5 to 10 minutes and later increase it to 30 minutes a day. For flexibility and strength training, gentle stretches like simple body bending and weight lifting are fine.

Warming Up and Cooling Down

Warming up and cooling down may seem insignificant. However, would exercise experts do this just to waste time? Good aerobics and weight exercise must be coupled with warming up and cooling down. Warming up for 5 to 10 minutes helps the body, heart, muscles and the lungs for another round of intense exercise. Likewise, cooling down for 5 to 10 minutes aids  the heart to slow down. Slow stretching during cooling down can also help improve flexibility.

Aerobics

Any physical activity and not just aerobics, as long as it raises the heart rate yet still enables someone to talk in a conversation is good enough for diabetes and prediabetes. A study revealed that prediabetics who exercise for 30 minutes for at least five times weekly and losing 5 to 7 percent of their body weight do not fall into diabetes. Aerobics and weight exercise can be easier if one loves doing them. If exercise especially aerobics is not an enjoyable thing to do, the patient may find another type of aerobics or physical activity that he loves such as skating, gardening or shooting hoops.

Lifting Weights

Weight training can be performed by lifting some weights. It can be another effective way of fighting diabetes. Weight training increases metabolism which leads to more burning of calories even if one is resting. However, one should not lift weights more than he can handle as it is detrimental to both the muscles and the body.

 

The Connection Between Melatonin and Type 2 Diabetes

There seems an existing connection of melatonin and type 2 diabetes. Melatonin receptors are found in many tissues in the body including the islet of the pancreas. Melatonin is said to have an effect on the physiological functions like regulation of body weight and energy metabolism. Melatonin receptor loss of function mutations is linked with type 2 diabetes and insulin resistance.

Therefore, those who are born with some genetic mutations in the melatonin receptors of their pancreas are facing a higher risk of getting diabetes.

There were previous proofs that melatonin may play some roles in the metabolism of glucose.  Researchers found a separate association between decreased melatonin secretion and increased risk in developing type 2 diabetes.

Melatonin Study

In a study, participants had different and varied melatonin secretion and how it is associated with type 2 diabetes. The median or midpoint urinary ratio of six-sulfatoxymelatonin to creatinine was at most 67.0 ng/mg while the lowest category was 14.4 ng/mg. It was found that sensitivity to insulin was higher among women with higher levels of six-sulfatoxymelatonin to creatinine. Study participants with low melatonin levels are faced with double risk of diabetes development.

Clearer Direction

Further studies that can lead to more clear and specific proofs about the relation between melatonin and diabetes. There is likewise a need to find out why individuals have different melatonin secretion. Studies should also lead know how to boost melatonin levels such as getting more sleep or taking melatonin supplements. Type 2 diabetes is a big problem. Thus, everyone should try to find out how to prevent it.

 

Foods to Avoid When Your Glucose Level Is High


The foods to avoid when glucose level is high are those that can spike blood sugar or may worsen the situation. When necessary, medical treatments are applied. In addition to that, balanced nutritious diet may help prevent or lessen the intensity of the symptoms which are headache, dizziness, intense thirst, frequent urination and fatigue. Severe symptoms are vomiting, fruit-smelling breath, nausea or difficulty in breathing which really need prompt medical attention.

When your blood glucose level is high, and you are still in the process of addressing it, you must avoid the foods that may worsen your situation. The following are just some of those foods to avoid.

White bread or enriched grain products

Unlike the whole grains, white bread has high glycemix index. Thus, it is one of the foods to avoid when glucose level is high. According to the Harvard Medical School, glycemic index shows how foods influence the blood sugar. The higher the index, the more it affects the blood sugar. Research showed that carbohydrates which glycemic index are high give higher peak in the glucose levels after-meal and a greater overall response of the blood glucose after two hours of taking the food.

Whole milk

Whole milk has saturated fats that can clog arteries and increase the risk of stroke or heart attack. The American Diabetes Association recommends that diabetics or those whose blood sugar is high must limit the intake of saturated fats from foods  like whole milk. 

Candy

Candy may top the list of foods to avoid when glucose level is high. It is of common knowledge that candy has added sugar. However, it is most surprising to know how much sugar and carbohydrates are contained in a small amount of candy. According to the Mayo Clinic, one ounce of candy or two small “fun size” of chocolate bars has one and a half carbohydrate and fat servings.

Butter

People with high blood glucose levels are already at risk of heart problems and thus must avoid foods with unhealthy fats like the saturated fats that can clog the arteries. Butter does not necessarily raise blood glucose levels but it contains saturated fats that increase the risk of heart problems.

Pie

Pies have high sugar content because it is high in carbohydrates. Even a small size of pie contains three servings of carbohydrates.

 

Diabetes Mellitus is a disease where there is too much glucose in the blood. During digestion, the body changes food into a simple sugar called glucose. The glucose is absorbed into the blood and the body uses it for energy.

In a normal person, a hormone called insulin helps glucose in the blood to enter the body cells where it is turned into energy or stored for future use. Insulin is made by the pancreas, a gland found behind the stomach.

The pancrease is located behind the liver and stomach.

 

A person with Type 1 diabetes can't make any insulin. Type 1 most often occurs before age 30, but may strike at any age. Type 1 can be caused by a genetic disorder. The origins of Type 1 are not fully understood, and there are several theories. But all of the possible causes still have the same end result: The pancreas produces very little or no insulin anymore. Frequent insulin injections are needed for Type 1

A person with Type 2 diabetes has adequate insulin, but the cells have become resistant to it. Type 2 usually occurs in adults over 35 years old, but can affect anyone, including children. The National Institutes of Health state that 95 percent of all diabetes cases are Type 2. Why? It's a lifestyle disease, triggered by obesity, a lack of exercise, increased age and to some degree, genetic predisposition.

Gestational diabetes (GD) affects about 4 percent of all pregnant women. It usually appears during the second trimester and disappears after the birth of the baby.

Like Type 1 and Type 2, your body can't use glucose effectively and blood glucose levels get too high. When GD is not controlled, complications can affect both you and your baby. Your doctor will help you work out a diet and exercise plan, and possibly medication. Having GD increases your risk for developing it again during future pregnancies and also raises your risk of Type 2 diabetes later in life.

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